Coconut Curry Cashews — Nutrition Facts & Ingredients
Per serving (9 PIECES, 40 g): 230 calories. Per 100 g: 575 calories, 10 g protein, 40 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size9 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Cashews, Cocoa Butter, Coconut, Color Added, Confectioner's Glaze, Curry Powder, Natural Flavors, Sea Salt, Soy Lecithin, Sugar, Tapioca Dextrin, Tapioca Syrup, Vanilla, White Chocolate, Whole Milk
Frequently asked questions
How many calories are in Coconut Curry Cashews?
Per 100 g of Coconut Curry Cashews there are 575 calories.
How much protein is in Coconut Curry Cashews?
Per 100 g of Coconut Curry Cashews there are 10.0 g protein.
How many carbohydrates are in Coconut Curry Cashews?
Per 100 g of Coconut Curry Cashews there are 47.5 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Coconut Curry Cashews?
Per 100 g of Coconut Curry Cashews there are 37.5 g sugars.
How much sodium (salt) is in Coconut Curry Cashews?
Per 100 g of Coconut Curry Cashews there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coconut Curry Cashews?
Per 100 g of Coconut Curry Cashews there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coconut Curry Cashews?
The main ingredients in Coconut Curry Cashews are: Beta Carotene, Cashews, Cocoa Butter, Coconut, Color Added.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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