Plain Naan Flatbread — Nutrition Facts & Ingredients
Per serving (1 FLATBREAD, 96 g): 270 calories. Per 100 g: 281 calories, 9.4 g protein, 6.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FLATBREAD (96g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultured Wheat Starch, Enzymes, Fermented Wheat Flour, Folic Acid, Niacin, Oat Bran, Oat Fiber, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sprouted Whole Wheat Flour, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Plain Naan Flatbread?
Per 100 g of Plain Naan Flatbread there are 281 calories.
How much protein is in Plain Naan Flatbread?
Per 100 g of Plain Naan Flatbread there are 9.38 g protein.
How many carbohydrates are in Plain Naan Flatbread?
Per 100 g of Plain Naan Flatbread there are 47.92 g carbohydrates. Of which 2.08 g sugars.
How much sugar is in Plain Naan Flatbread?
Per 100 g of Plain Naan Flatbread there are 2.08 g sugars.
How much sodium (salt) is in Plain Naan Flatbread?
Per 100 g of Plain Naan Flatbread there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Naan Flatbread?
Per 100 g of Plain Naan Flatbread there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Naan Flatbread?
The main ingredients in Plain Naan Flatbread are: Cultured Wheat Starch, Enzymes, Fermented Wheat Flour, Folic Acid, Niacin.
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