Sandwich Bread — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 4 gper 100 g
- Carbs
- 40 gper 100 g
- Fat
- 8 gper 100 g
Where to buy
Per serving (1 SLICE, 50 g): 130 calories. Per 100 g: 260 calories, 4 g protein, 8 g fat.
Nutrition Facts
Serving size1 SLICE (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sandwich Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Cider Vinegar, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Calcium Sulfate, Carbohydrate Gum, Citrus Fiber, Corn Starch, Distilled Monoglycerides, Egg Whites, Enzyme, Filtered Water, Guar Gum, Honey, Leavening, Maltodextrin, Monocalcium Phosphate, Palm Oil, Pectin, Rice Bran And Germ, Salt, Sodium Acid Pyrophosphate, Tapioca Starch, The Following, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Sandwich Bread?
Per 100 g of Sandwich Bread there are 260 calories.
How much protein is in Sandwich Bread?
Per 100 g of Sandwich Bread there are 4.0 g protein.
How many carbohydrates are in Sandwich Bread?
Per 100 g of Sandwich Bread there are 40.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Sandwich Bread?
Per 100 g of Sandwich Bread there are 4.0 g sugars.
How much sodium (salt) is in Sandwich Bread?
Per 100 g of Sandwich Bread there are 620.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sandwich Bread?
Per 100 g of Sandwich Bread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sandwich Bread?
The main ingredients in Sandwich Bread are: Apple Cider Vinegar, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Calcium Sulfate, Carbohydrate Gum.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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