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Pie Crust — Nutrition Facts & Ingredients

UPC 607880041064 Manufacturer: Bruno's Supermarkets, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
130per serving
Protein
3.9 gper 100 g
Carbs
65.4 gper 100 g
Fat
23.1 gper 100 g

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Per serving (0.1 CRUST, 26 g): 130 calories. Per 100 g: 500 calories, 3.9 g protein, 23.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 CRUST (26g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 7.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.9 g
Carbohydrates65.4 g
Sugars26.9 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)61.6g
Fat23.1 g
Saturated fat15.4 g
Trans fat0 g
Cholesterol0 mg
Sodium538 mg
Calcium0 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pie Crust

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Corn Syrup, Enriched Wheat Flour, Folic Acid, Graham Flour, Leavening, Malt Extract, Molasses, Monocalcium Phosphate, Niacin, Palm And Palm Kernel Oil With TBHQ For Freshness, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Pie Crust?

Per 100 g of Pie Crust there are 500 calories.

How much protein is in Pie Crust?

Per 100 g of Pie Crust there are 3.85 g protein.

How many carbohydrates are in Pie Crust?

Per 100 g of Pie Crust there are 65.38 g carbohydrates. Of which 26.92 g sugars.

How much sugar is in Pie Crust?

Per 100 g of Pie Crust there are 26.92 g sugars.

How much sodium (salt) is in Pie Crust?

Per 100 g of Pie Crust there are 538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crust?

Per 100 g of Pie Crust there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crust?

The main ingredients in Pie Crust are: Baking Soda, Corn Syrup, Enriched Wheat Flour, Folic Acid, Graham Flour.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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