Graham Pie Crust — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 4.8 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 23.8 gper 100 g
Where to buy
Per serving (0.125 CRUST, 21 g): 100 calories. Per 100 g: 476 calories, 4.8 g protein, 23.8 g fat.
Nutrition Facts
Serving size0.125 CRUST (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Graham Pie Crust
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Corn Syrup, Enriched Wheat Flour, Folic Acid, Graham Flour, Leavening, Malt Extract, Molasses, Monocalcium Phosphate, Niacin, Palm And Palm Kernel Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, With TBHQ For Freshness
Frequently asked questions
How many calories are in Graham Pie Crust?
Per 100 g of Graham Pie Crust there are 476 calories.
How much protein is in Graham Pie Crust?
Per 100 g of Graham Pie Crust there are 4.76 g protein.
How many carbohydrates are in Graham Pie Crust?
Per 100 g of Graham Pie Crust there are 66.67 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Graham Pie Crust?
Per 100 g of Graham Pie Crust there are 28.57 g sugars.
How much sodium (salt) is in Graham Pie Crust?
Per 100 g of Graham Pie Crust there are 548.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Graham Pie Crust?
Per 100 g of Graham Pie Crust there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Graham Pie Crust?
The main ingredients in Graham Pie Crust are: Baking Soda, Corn Syrup, Enriched Wheat Flour, Folic Acid, Graham Flour.
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Related guides
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