Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack
- Calories
- 70per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 9.5 gper 100 g
- Fat
- 23.8 gper 100 g
Where to buy
Per serving (1 SLICE, 21 g): 70 calories. Per 100 g: 333 calories, 14.3 g protein, 23.8 g fat.
Nutrition Facts
Serving size1 SLICE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
American Cheese, Cheese Culture, Enzymes, Jalapeno Peppers, Milk, Milkfat, Modified Potato Starch, Oleoresin Capsicum, Salt, Sodium Citrate, Sorbic Acid, Tricalcium Phosphate, Vinegar, Vitamin D3, Water, Whey
Frequently asked questions
How many calories are in Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack?
Per 100 g of Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack there are 333 calories.
How much protein is in Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack?
Per 100 g of Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack there are 14.29 g protein.
How many carbohydrates are in Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack?
Per 100 g of Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack there are 9.52 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack?
Per 100 g of Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack there are 4.76 g sugars.
How much sodium (salt) is in Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack?
Per 100 g of Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack there are 1238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack?
Per 100 g of Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack?
The main ingredients in Pepper Jack Pasteurized Process Prepared Cheese Product Singles, Pepper Jack are: American Cheese, Cheese Culture, Enzymes, Jalapeno Peppers, Milk.
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