Daniele Snack Packs — Nutrition Facts & Ingredients
Per serving (2.75 ONZ, 77 g): 320 calories. Per 100 g: 416 calories, 23.4 g protein, 32.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.75 ONZ (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Nuts, Almonds, Cheese Cultures, Dextrose, Enzymes, Genoa, Lactic Acid Starter Culture, Natural Flavors, Pasteurized Milk, Pork, Provolone Cheese, Salt, Sea Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, White Wine
Frequently asked questions
How many calories are in Daniele Snack Packs?
Per 100 g of Daniele Snack Packs there are 416 calories.
How much protein is in Daniele Snack Packs?
Per 100 g of Daniele Snack Packs there are 23.38 g protein.
How many carbohydrates are in Daniele Snack Packs?
Per 100 g of Daniele Snack Packs there are 6.49 g carbohydrates. Of which 1.3 g sugars.
How much sugar is in Daniele Snack Packs?
Per 100 g of Daniele Snack Packs there are 1.3 g sugars.
How much sodium (salt) is in Daniele Snack Packs?
Per 100 g of Daniele Snack Packs there are 805.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Daniele Snack Packs?
Per 100 g of Daniele Snack Packs there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Daniele Snack Packs?
The main ingredients in Daniele Snack Packs are: Almond Nuts, Almonds, Cheese Cultures, Dextrose, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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