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Granola — Nutrition Facts & Ingredients

UPC 94922828378 Manufacturer: Georgia Peach Products, Inc. Cereal Updated Sep 27, 2026

Calories
110per serving
Protein
10.3 gper 100 g
Carbs
58.6 gper 100 g
Fat
15.5 gper 100 g

Where to buy

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Per serving (0.25 cup, 29 g): 110 calories. Per 100 g: 379 calories, 10.3 g protein, 15.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (29g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20.0mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 3.0g
Calcium 20.0mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

379 calories in 100 g
Protein10.3 g
Carbohydrates58.6 g
Sugars24.1 g
Dietary fiber6.9 g
Net carbs (carbohydrates minus fiber)51.7g
Fat15.5 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium69 mg
Calcium69 mg
Iron3.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Granola

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Sugar, Cranberries With Sugar And Sunflower Oil, Expeller-pressed Canola Oil, Extremely Fresh Ingredients: Whole Rolled Oats, Honey, Maple Syrup, Natural Maple Flavor, Organic Apricots With Organic Rice Flower, Pecans, Pumpkin Seeds, Salt, Vanilla

Frequently asked questions

How many calories are in Granola?

Per 100 g of Granola there are 379 calories.

How much protein is in Granola?

Per 100 g of Granola there are 10.34 g protein.

How many carbohydrates are in Granola?

Per 100 g of Granola there are 58.62 g carbohydrates. Of which 24.14 g sugars.

How much sugar is in Granola?

Per 100 g of Granola there are 24.14 g sugars.

How much sodium (salt) is in Granola?

Per 100 g of Granola there are 69.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Granola?

Per 100 g of Granola there are 6.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Granola?

The main ingredients in Granola are: Brown Sugar, Cranberries With Sugar And Sunflower Oil, Expeller-pressed Canola Oil, Extremely Fresh Ingredients: Whole Rolled Oats, Honey.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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