Amish Valley, Shredded Mac & Cheese — Nutrition Facts & Ingredients
Per serving (0.25 cup, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, American Cheese, Annatto, Cheese Culture, Corn Starch And Calcium Sulfate Added To Prevent Caking, Enzymes, Milk, Milkfat, Natamycin, New York Sharp Cheddar Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Potato Starch, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid And Swiss Cheese, Vegetable Color, Water
Frequently asked questions
How many calories are in Amish Valley, Shredded Mac & Cheese?
Per 100 g of Amish Valley, Shredded Mac & Cheese there are 393 calories.
How much protein is in Amish Valley, Shredded Mac & Cheese?
Per 100 g of Amish Valley, Shredded Mac & Cheese there are 25.0 g protein.
How many carbohydrates are in Amish Valley, Shredded Mac & Cheese?
Per 100 g of Amish Valley, Shredded Mac & Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Amish Valley, Shredded Mac & Cheese?
Per 100 g of Amish Valley, Shredded Mac & Cheese there are 0.0 g sugars.
How much sodium (salt) is in Amish Valley, Shredded Mac & Cheese?
Per 100 g of Amish Valley, Shredded Mac & Cheese there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Amish Valley, Shredded Mac & Cheese?
Per 100 g of Amish Valley, Shredded Mac & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Amish Valley, Shredded Mac & Cheese?
The main ingredients in Amish Valley, Shredded Mac & Cheese are: A Natural Mold Inhibitor, American Cheese, Annatto, Cheese Culture, Corn Starch And Calcium Sulfate Added To Prevent Caking.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Sherwood Food Distributors LLC
Nutrition facts for other products from Sherwood Food Distributors LLC:
- Mild Cheddar Cheese
- Amish Valley, Sharp Cheddar Cheese
- Natural Sharp Cheddar Cheese
- Natural Swiss Cheese
- Amish Valley, Shredded Cheese, Colby Jack
- Mild Cheddar Shredded Cheese