Cap Cod, Falve! Crunch — Nutrition Facts & Ingredients
Per serving (0.25 cup, 40 g): 180 calories. Per 100 g: 450 calories, 10 g protein, 30 g fat.
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Apple Slices, Apples, Banana Chips, Banana Flavor, Bananas, Coconut Oil, Cranberries, Dried Cranberries, Hulled Raw Pumpkin Seeds, Oil Treated, Palm, Peanut Oil, Peanuts, Raisins, Salt, Sodium Sulphite, Sugar, Sunflower, Sunflower Oil, Treated With Sulphur Dioxide To Retard Browning, Walnuts
Frequently asked questions
How many calories are in Cap Cod, Falve! Crunch?
Per 100 g of Cap Cod, Falve! Crunch there are 450 calories.
How much protein is in Cap Cod, Falve! Crunch?
Per 100 g of Cap Cod, Falve! Crunch there are 10.0 g protein.
How many carbohydrates are in Cap Cod, Falve! Crunch?
Per 100 g of Cap Cod, Falve! Crunch there are 52.5 g carbohydrates. Of which 52.5 g sugars.
How much sugar is in Cap Cod, Falve! Crunch?
Per 100 g of Cap Cod, Falve! Crunch there are 52.5 g sugars.
How much sodium (salt) is in Cap Cod, Falve! Crunch?
Per 100 g of Cap Cod, Falve! Crunch there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cap Cod, Falve! Crunch?
Per 100 g of Cap Cod, Falve! Crunch there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cap Cod, Falve! Crunch?
The main ingredients in Cap Cod, Falve! Crunch are: Almonds, Apple Slices, Apples, Banana Chips, Banana Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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