WESTERN BEEF

Western Beef, Vegetable Oil Spread — Nutrition Facts & Ingredients

UPC 720794021363 Manufacturer: P.S.L. Food Market, Inc. Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 60 calories. Per 100 g: 429 calories, 0 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
60
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat50 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol0 mg
Sodium750 mg
Vitamin A1071 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Beta Carotene, Hydrogenated Cotton Seed Oil, Lactic Acid, Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Vegetable Monoglycerides, Vegetable Oil Blend, Vitamin A Palmitate Added, Water

Frequently asked questions

How many calories are in Western Beef, Vegetable Oil Spread?

Per 100 g of Western Beef, Vegetable Oil Spread there are 429 calories.

How much protein is in Western Beef, Vegetable Oil Spread?

Per 100 g of Western Beef, Vegetable Oil Spread there are 0.0 g protein.

How many carbohydrates are in Western Beef, Vegetable Oil Spread?

Per 100 g of Western Beef, Vegetable Oil Spread there are 0.0 g carbohydrates.

How much sodium (salt) is in Western Beef, Vegetable Oil Spread?

Per 100 g of Western Beef, Vegetable Oil Spread there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Western Beef, Vegetable Oil Spread?

The main ingredients in Western Beef, Vegetable Oil Spread are: Artificial Flavors, Beta Carotene, Hydrogenated Cotton Seed Oil, Lactic Acid, Liquid Soybean Oil.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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