Natural Nectar, Flatbread With Spelt — Nutrition Facts & Ingredients
Per serving (2 SLICES, 19 g): 60 calories. Per 100 g: 316 calories, 7.9 g protein, 0 g fat.
Nutrition Facts
Serving size2 SLICES (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Sea Salt, Spelt Flakes, Water, Whole Grain Rye Flour, Whole Grain Spelt Flour
Frequently asked questions
How many calories are in Natural Nectar, Flatbread With Spelt?
Per 100 g of Natural Nectar, Flatbread With Spelt there are 316 calories.
How much protein is in Natural Nectar, Flatbread With Spelt?
Per 100 g of Natural Nectar, Flatbread With Spelt there are 7.89 g protein.
How many carbohydrates are in Natural Nectar, Flatbread With Spelt?
Per 100 g of Natural Nectar, Flatbread With Spelt there are 68.42 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Natural Nectar, Flatbread With Spelt?
Per 100 g of Natural Nectar, Flatbread With Spelt there are 0.0 g sugars.
How much sodium (salt) is in Natural Nectar, Flatbread With Spelt?
Per 100 g of Natural Nectar, Flatbread With Spelt there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Natural Nectar, Flatbread With Spelt?
Per 100 g of Natural Nectar, Flatbread With Spelt there are 15.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Natural Nectar, Flatbread With Spelt?
The main ingredients in Natural Nectar, Flatbread With Spelt are: Sea Salt, Spelt Flakes, Water, Whole Grain Rye Flour, Whole Grain Spelt Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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