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Italian Sausage & Caramelized Onion Pizza — Nutrition Facts & Ingredients

UPC 21130119158 Manufacturer: Safeway, Inc. Pizza Updated Sep 27, 2026

Calories
300per serving
Protein
10.9 gper 100 g
Carbs
23.5 gper 100 g
Fat
12.6 gper 100 g

Where to buy

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Per serving (0.33 PIZZA, 119 g): 300 calories. Per 100 g: 252 calories, 10.9 g protein, 12.6 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (119g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.5mg 12%
Sodium 829mg 36%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 13.0g
Calcium 250mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein10.9 g
Carbohydrates23.5 g
Sugars3.4 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)21.8g
Fat12.6 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol29 mg
Sodium697 mg
Calcium210 mg
Iron0.9 mg
Vitamin A75.6 mcg
Vitamin C3 mg

Where to buy Italian Sausage & Caramelized Onion Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramelized Onions, Cheese Cultures, Cooked Italian Sausage, Crust: Soft Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flavorings, Food Starch Modified, Garlic Powder, Garnish Parmesan Cheese, Natural Onion Flavoring, Oleoresin Of Paprika, Onion, Onion Powder, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pork, Sage, Salt, Sauce, Soybean Oil, Spices, Sugar, Sunflower Oil, Tomato Paste, Toppings: Low Moisture Mozzarella Cheese, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Italian Sausage & Caramelized Onion Pizza?

Per 100 g of Italian Sausage & Caramelized Onion Pizza there are 252 calories.

How much protein is in Italian Sausage & Caramelized Onion Pizza?

Per 100 g of Italian Sausage & Caramelized Onion Pizza there are 10.92 g protein.

How many carbohydrates are in Italian Sausage & Caramelized Onion Pizza?

Per 100 g of Italian Sausage & Caramelized Onion Pizza there are 23.53 g carbohydrates. Of which 3.36 g sugars.

How much sugar is in Italian Sausage & Caramelized Onion Pizza?

Per 100 g of Italian Sausage & Caramelized Onion Pizza there are 3.36 g sugars.

How much sodium (salt) is in Italian Sausage & Caramelized Onion Pizza?

Per 100 g of Italian Sausage & Caramelized Onion Pizza there are 697.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage & Caramelized Onion Pizza?

Per 100 g of Italian Sausage & Caramelized Onion Pizza there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage & Caramelized Onion Pizza?

The main ingredients in Italian Sausage & Caramelized Onion Pizza are: Caramelized Onions, Cheese Cultures, Cooked Italian Sausage, Crust: Soft Wheat Flour, Enzymes.

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Level of processing

5
Ultra-Processed
31 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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