Butter Rum Muffins — Nutrition Facts & Ingredients
Per serving (0.5 MUFFIN PIECES, 50 g): 230 calories. Per 100 g: 460 calories, 4 g protein, 22 g fat.
Nutrition Facts
Serving size0.5 MUFFIN PIECES (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors Modified, Baking Soda, Bleached Enriched Flour, Brown Sugar, Butterscotch Flavored Drops, Corn Starch, Dextrose, Folic Acid, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Partially Hydrogenated Palm Kernel Oil And Coconut Oil, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tahimine Mononitrate, Vital Wheat Gluten, Wheat Flour, Whey, Whole Eggs
Frequently asked questions
How many calories are in Butter Rum Muffins?
Per 100 g of Butter Rum Muffins there are 460 calories.
How much protein is in Butter Rum Muffins?
Per 100 g of Butter Rum Muffins there are 4.0 g protein.
How many carbohydrates are in Butter Rum Muffins?
Per 100 g of Butter Rum Muffins there are 60.0 g carbohydrates. Of which 38.0 g sugars.
How much sugar is in Butter Rum Muffins?
Per 100 g of Butter Rum Muffins there are 38.0 g sugars.
How much sodium (salt) is in Butter Rum Muffins?
Per 100 g of Butter Rum Muffins there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Rum Muffins?
Per 100 g of Butter Rum Muffins there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Rum Muffins?
The main ingredients in Butter Rum Muffins are: Artificial Colors Modified, Baking Soda, Bleached Enriched Flour, Brown Sugar, Butterscotch Flavored Drops.
Reviews
Similar products
NATURE'S PATH
Toaster Pastries
404Calories
5.8Protein
8.7Fat
NATURE'S PATH
Frosted Toaster Pastries
404Calories
5.8Protein
9.6Fat
TWO-BITE
Lemon Poppyseed Scones
391Calories
6.2Protein
17.2Fat
KANDYLAS
Kandylas, Saragli
433Calories
5Protein
21.7Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from The Muffin Mam Inc.
Nutrition facts for other products from The Muffin Mam Inc.:
- Cinnamon Crumb Creme Cake
- Pumpkin Gingerbread
- The Muffin ""Mam"", Cream Cake, Strawberry
- Creme Cake, Chocolate Cherry
- Swirl Creme Cake, Cherry
- Creme Cake, Pineapple Coconut Swirl