Swirl Creme Cake, Cherry — Nutrition Facts & Ingredients
Per serving (0.166 TH CAKE, 76 g): 290 calories. Per 100 g: 382 calories, 4.0 g protein, 19.7 g fat.
Nutrition Facts
Serving size0.166 TH CAKE (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Enriched Flour, Cellulose, Cherries, Citric Acid, Corn Syrup Solids, Emulsifiers, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Potassium Sorbate, Preservatives, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Flour, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Swirl Creme Cake, Cherry?
Per 100 g of Swirl Creme Cake, Cherry there are 382 calories.
How much protein is in Swirl Creme Cake, Cherry?
Per 100 g of Swirl Creme Cake, Cherry there are 3.95 g protein.
How many carbohydrates are in Swirl Creme Cake, Cherry?
Per 100 g of Swirl Creme Cake, Cherry there are 51.32 g carbohydrates. Of which 28.95 g sugars.
How much sugar is in Swirl Creme Cake, Cherry?
Per 100 g of Swirl Creme Cake, Cherry there are 28.95 g sugars.
How much sodium (salt) is in Swirl Creme Cake, Cherry?
Per 100 g of Swirl Creme Cake, Cherry there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Swirl Creme Cake, Cherry?
Per 100 g of Swirl Creme Cake, Cherry there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Swirl Creme Cake, Cherry?
The main ingredients in Swirl Creme Cake, Cherry are: Baking Soda, Bleached Enriched Flour, Cellulose, Cherries, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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