Seafood Cocktail Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 20 calories. Per 100 g: 65 calories, 3.2 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Flavoring, Ascorbic Acid, Cane Sugar, Caramel Color, Cayenne Pepper, Citric Acid, Corn Syrup, Crushed Tomatoes, Dehydrated Onion, Garlic Powder, Horseradish, Lemon Juice Concentrate, Molasses, Natural Flavors, Salt, Spice And Celery Seed, Spices, Sugar, Tamarind And Natural Flavor, Vinegar, Water, Worcestershire Sauce From Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Seafood Cocktail Sauce?
Per 100 g of Seafood Cocktail Sauce there are 65 calories.
How much protein is in Seafood Cocktail Sauce?
Per 100 g of Seafood Cocktail Sauce there are 3.23 g protein.
How many carbohydrates are in Seafood Cocktail Sauce?
Per 100 g of Seafood Cocktail Sauce there are 12.9 g carbohydrates. Of which 9.68 g sugars.
How much sugar is in Seafood Cocktail Sauce?
Per 100 g of Seafood Cocktail Sauce there are 9.68 g sugars.
How much sodium (salt) is in Seafood Cocktail Sauce?
Per 100 g of Seafood Cocktail Sauce there are 710.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Cocktail Sauce?
Per 100 g of Seafood Cocktail Sauce there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Cocktail Sauce?
The main ingredients in Seafood Cocktail Sauce are: And Flavoring, Ascorbic Acid, Cane Sugar, Caramel Color, Cayenne Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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