SCHLOTTERBECK & FOSS

Crab Cake Sauce — Nutrition Facts & Ingredients

UPC 73848000143 Manufacturer: Schlotterbeck & Foss Co. Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 150 calories. Per 100 g: 500 calories, 3.3 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
150
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 210mg 9%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0.2g 1%
Total Sugars 2.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars6.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)5.9g
Fat50 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol50 mg
Sodium700 mg
Calcium67 mg
Iron1.2 mg
Vitamin A99.9 mcg
Vitamin C4 mg

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Ingredients

Acetic Acid, All Natural Ingredients: Canola Or Soybean Oil, Buttermilk, Buttermilk Solids, Cane Sugar, Carrageenan, Cream, Cucumbers, Distilled Vinegar, Egg Yolks, Garlic, Jalapeno Peppers, Lemon Juice Concentrate, Milk, Molasses, Mustard Seed, Natural Flavors, Natural Vitamin E Added To Protect Flavor, Onion, Salt, Sea Salt, Spices, Sugar, Tamarind, Water, Worcestershire Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Crab Cake Sauce?

Per 100 g of Crab Cake Sauce there are 500 calories.

How much protein is in Crab Cake Sauce?

Per 100 g of Crab Cake Sauce there are 3.33 g protein.

How many carbohydrates are in Crab Cake Sauce?

Per 100 g of Crab Cake Sauce there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Crab Cake Sauce?

Per 100 g of Crab Cake Sauce there are 6.67 g sugars.

How much sodium (salt) is in Crab Cake Sauce?

Per 100 g of Crab Cake Sauce there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab Cake Sauce?

Per 100 g of Crab Cake Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab Cake Sauce?

The main ingredients in Crab Cake Sauce are: Acetic Acid, All Natural Ingredients: Canola Or Soybean Oil, Buttermilk, Buttermilk Solids, Cane Sugar.

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Level of processing

5
Ultra-Processed
27 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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