TOPS

Classic Potato Salad — Nutrition Facts & Ingredients

UPC 70784032191 Manufacturer: Tops Markets, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

0.67 cup · 151 g

Calories
220per serving
Protein
2.0 gper serving
Carbs
29.0 gper serving
Fat
11.0 gper serving

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Per serving (0.67 cup, 151 g): 220 calories. Per 100 g: 146 calories, 1.3 g protein, 7.3 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.67 cup (151g)

Amount per servingCalories
220
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.6mg 4%
Sodium 720mg 31%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

146 calories in 100 g
Protein1.3 g
Carbohydrates19.2 g
Sugars4.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)17.9g
Fat7.3 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol7 mg
Sodium477 mg
Calcium0 mg
Iron0.2 mg
Vitamin A0 mcg
Vitamin C6 mg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains sodium benzoate Contains potassium sorbate Contains egg Contains soy

How we detect these flags

Where to buy Classic Potato Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Calcium Disodium EDTA, Cider And White, Cider Vinegar, From Concentrate, Lemon Juice, Mayonnaise, Natural Flavors, Nisin Preparation, Oleoresin Paprika, Onion, Onions, Potassium Sorbate And Sodium Benzoate, Potatoes, Preservatives, Salt, Soybean Oil, Spice, Standardized With Dextrose, Sugar, Used To Protect Quality, Vinegar, Water, Whole Eggs And Egg Yolks, Xanthan And Guar Gum

Frequently asked questions

How many calories are in Classic Potato Salad?

Per 100 g of Classic Potato Salad there are 146 calories.

How much protein is in Classic Potato Salad?

Per 100 g of Classic Potato Salad there are 1.32 g protein.

How many carbohydrates are in Classic Potato Salad?

Per 100 g of Classic Potato Salad there are 19.21 g carbohydrates. Of which 4.64 g sugars.

How much sugar is in Classic Potato Salad?

Per 100 g of Classic Potato Salad there are 4.64 g sugars.

How much sodium (salt) is in Classic Potato Salad?

Per 100 g of Classic Potato Salad there are 477.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Potato Salad?

Per 100 g of Classic Potato Salad there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Potato Salad?

The main ingredients in Classic Potato Salad are: Calcium Disodium EDTA, Cider And White, Cider Vinegar, From Concentrate, Lemon Juice.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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