TERRANOVA BAKERY

Terranova Bakery, Multigrain Pizza Dough — Nutrition Facts & Ingredients

UPC 832443003030 Manufacturer: Terranova Bread, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 136 calories. Per 100 g: 243 calories, 8.9 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
136
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 5.0g
Calcium 90.2mg 7%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein8.9 g
Carbohydrates44.6 g
Sugars3.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)42.8g
Fat3.6 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium482 mg
Calcium161 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Brown Sugar, Cracked Wheat, Cultured Wheat Starch, Enriched Wheat Flour, Extra Virgin Olive Oil, Flax Seed, Folic Acid, Iron, Lactic Acid, Malted Barley Flour, Millet, Molasses, Niacin, Oats, Riboflavin, Salt, Sea Salt, Sugar, Sunflower Seeds, Thiamine Mononitrate, Water, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Terranova Bakery, Multigrain Pizza Dough?

Per 100 g of Terranova Bakery, Multigrain Pizza Dough there are 243 calories.

How much protein is in Terranova Bakery, Multigrain Pizza Dough?

Per 100 g of Terranova Bakery, Multigrain Pizza Dough there are 8.93 g protein.

How many carbohydrates are in Terranova Bakery, Multigrain Pizza Dough?

Per 100 g of Terranova Bakery, Multigrain Pizza Dough there are 44.64 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Terranova Bakery, Multigrain Pizza Dough?

Per 100 g of Terranova Bakery, Multigrain Pizza Dough there are 3.57 g sugars.

How much sodium (salt) is in Terranova Bakery, Multigrain Pizza Dough?

Per 100 g of Terranova Bakery, Multigrain Pizza Dough there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Terranova Bakery, Multigrain Pizza Dough?

Per 100 g of Terranova Bakery, Multigrain Pizza Dough there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Terranova Bakery, Multigrain Pizza Dough?

The main ingredients in Terranova Bakery, Multigrain Pizza Dough are: Brown Sugar, Cracked Wheat, Cultured Wheat Starch, Enriched Wheat Flour, Extra Virgin Olive Oil.

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Level of processing

4
Highly Processed
23 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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