LEONARD NOVELTY BAKERY

Cannoli Cream Cake — Nutrition Facts & Ingredients

UPC 96162619068 Manufacturer: Leonard Novelty Bakery Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (56 GRM, 56 g): 140 calories. Per 100 g: 250 calories, 7.1 g protein, 8.9 g fat.

Label highlights:

Nutrition Facts

Serving size56 GRM (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 115mg 5%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 4.0g
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates37.5 g
Sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)37.5g
Fat8.9 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol62 mg
Sodium205 mg
Calcium107 mg
Iron1.3 mg
Vitamin A53.7 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

An Artificial Flavor, Baking Soda, Bleached Wheat Flour, Chocolate Flavored Chips: Sugar, Cocoa, Coloring Includes: Yellow #5 And Blue #1 And Datem, Corn Starch And Monocalcium Phosphate, Eggs, From Milk, Impastata Cheese, Leavening, Modified Food Starch, Natural And Artificial Flavors, Palm Oil And Soybean Oil, Partially Hydrogenated Palm Kernel Oil, Processed With Alkali, Salt, Sodium Acid Pyrophosphate, Soy Lecithin And Vanillin, Soybean Monostearate, Soybean Oil, Spice, Starter And Salt, Sugar, To Preserve Freshness, Vegetables Shortening, Water, Wheat Gluten, Whey, White Vinegar, Whole Milk

Frequently asked questions

How many calories are in Cannoli Cream Cake?

Per 100 g of Cannoli Cream Cake there are 250 calories.

How much protein is in Cannoli Cream Cake?

Per 100 g of Cannoli Cream Cake there are 7.14 g protein.

How many carbohydrates are in Cannoli Cream Cake?

Per 100 g of Cannoli Cream Cake there are 37.5 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Cannoli Cream Cake?

Per 100 g of Cannoli Cream Cake there are 25.0 g sugars.

How much sodium (salt) is in Cannoli Cream Cake?

Per 100 g of Cannoli Cream Cake there are 205.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cannoli Cream Cake?

Per 100 g of Cannoli Cream Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cannoli Cream Cake?

The main ingredients in Cannoli Cream Cake are: An Artificial Flavor, Baking Soda, Bleached Wheat Flour, Chocolate Flavored Chips: Sugar, Cocoa.

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Level of processing

5
Ultra-Processed
31 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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