Cannoli Cream Cake — Nutrition Facts & Ingredients
Per serving (56 GRM, 56 g): 140 calories. Per 100 g: 250 calories, 7.1 g protein, 8.9 g fat.
Nutrition Facts
Serving size56 GRM (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Artificial Flavor, Baking Soda, Bleached Wheat Flour, Chocolate Flavored Chips: Sugar, Cocoa, Coloring Includes: Yellow #5 And Blue #1 And Datem, Corn Starch And Monocalcium Phosphate, Eggs, From Milk, Impastata Cheese, Leavening, Modified Food Starch, Natural And Artificial Flavors, Palm Oil And Soybean Oil, Partially Hydrogenated Palm Kernel Oil, Processed With Alkali, Salt, Sodium Acid Pyrophosphate, Soy Lecithin And Vanillin, Soybean Monostearate, Soybean Oil, Spice, Starter And Salt, Sugar, To Preserve Freshness, Vegetables Shortening, Water, Wheat Gluten, Whey, White Vinegar, Whole Milk
Frequently asked questions
How many calories are in Cannoli Cream Cake?
Per 100 g of Cannoli Cream Cake there are 250 calories.
How much protein is in Cannoli Cream Cake?
Per 100 g of Cannoli Cream Cake there are 7.14 g protein.
How many carbohydrates are in Cannoli Cream Cake?
Per 100 g of Cannoli Cream Cake there are 37.5 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Cannoli Cream Cake?
Per 100 g of Cannoli Cream Cake there are 25.0 g sugars.
How much sodium (salt) is in Cannoli Cream Cake?
Per 100 g of Cannoli Cream Cake there are 205.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cannoli Cream Cake?
Per 100 g of Cannoli Cream Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cannoli Cream Cake?
The main ingredients in Cannoli Cream Cake are: An Artificial Flavor, Baking Soda, Bleached Wheat Flour, Chocolate Flavored Chips: Sugar, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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