Traditional Olive — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 0 g protein, 33.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Olive
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Black Olives: Ripe Olives, Canola Oil Green Olives, Capers, Citric Acid, Dehydrated Garlic, Diced Red Peppers, Ferrous Gluconate, Fruit Pectin, Green Olives, Lactic Acid, Lemon Juice Concentrate, Marjoram, Mustard Seed, Pimientos, Pomace Olive Oil, Salt, Salt Dijon Mustard, Spice, Sugar, Tartaric Acid, To Stabilize Color, Vinegar, Water, White Wine
Frequently asked questions
How many calories are in Traditional Olive?
Per 100 g of Traditional Olive there are 300 calories.
How much protein is in Traditional Olive?
Per 100 g of Traditional Olive there are 0.0 g protein.
How many carbohydrates are in Traditional Olive?
Per 100 g of Traditional Olive there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Olive?
Per 100 g of Traditional Olive there are 0.0 g sugars.
How much sodium (salt) is in Traditional Olive?
Per 100 g of Traditional Olive there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Olive?
Per 100 g of Traditional Olive there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Olive?
The main ingredients in Traditional Olive are: Ascorbic Acid, Black Olives: Ripe Olives, Canola Oil Green Olives, Capers, Citric Acid.
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