Truffle Spread — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 90 calories. Per 100 g: 290 calories, 6.5 g protein, 29.0 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Cultured Part-skim Milk, Enzymes, Freeze Dried Mushrooms, Garlic, Ground Walnuts, High Oleic Sunflower Oil, Lactic Acid, Natural Antioxidant, Natural Flavor And Tocopherols, Organic White Truffle Concentrate In Olive Oil, Parmesan Cheese, Parsley, Pectin, Pine Nuts, Red Wine Vinegar, Salt, Shallots, Spices, Tree Nuts, Water, White Truffle Oil
Frequently asked questions
How many calories are in Truffle Spread?
Per 100 g of Truffle Spread there are 290.0 kcal calories.
How much protein is in Truffle Spread?
Per 100 g of Truffle Spread there are 6.45 g protein.
How many carbohydrates are in Truffle Spread?
Per 100 g of Truffle Spread there are 6.45 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Truffle Spread?
Per 100 g of Truffle Spread there are 0.0 g sugars.
How much sodium (salt) is in Truffle Spread?
Per 100 g of Truffle Spread there are 355.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Truffle Spread?
Per 100 g of Truffle Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Truffle Spread?
The main ingredients in Truffle Spread are: Canola Oil, Cultured Part-skim Milk, Enzymes, Freeze Dried Mushrooms, Garlic.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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