Espresso Cookie — Nutrition Facts & Ingredients
Per serving (1 COOKIES, 43 g): 170 calories. Per 100 g: 395 calories, 4.7 g protein, 16.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 COOKIES (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Absorbic Acid, Baking Powder, Baking Soda, Brown Sugar, Chocolate Liquor, Cocoa Butter, Cream, Dextrose, Enrichments, Evaporated Cane Sugar, Fresh Whole Egg, Ground Coffee, Hard Red Winter Wheat, Made From Fruit Juice & Grain, Moisturlok, Pure Vanilla Extract, Sea Salt, Semisweet Chocolate Chips, Sugar, Unbleached Flour, Unsalted Butter, Unsweetened Cocoa Powder
Frequently asked questions
How many calories are in Espresso Cookie?
Per 100 g of Espresso Cookie there are 395 calories.
How much protein is in Espresso Cookie?
Per 100 g of Espresso Cookie there are 4.65 g protein.
How many carbohydrates are in Espresso Cookie?
Per 100 g of Espresso Cookie there are 55.81 g carbohydrates. Of which 32.56 g sugars.
How much sugar is in Espresso Cookie?
Per 100 g of Espresso Cookie there are 32.56 g sugars.
How much sodium (salt) is in Espresso Cookie?
Per 100 g of Espresso Cookie there are 674.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Espresso Cookie?
Per 100 g of Espresso Cookie there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Espresso Cookie?
The main ingredients in Espresso Cookie are: Absorbic Acid, Baking Powder, Baking Soda, Brown Sugar, Chocolate Liquor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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