Snap Back Ginger Detox Cookie — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 43 g): 170 calories. Per 100 g: 395 calories, 4.7 g protein, 11.6 g fat.
Nutrition Facts
Serving size1 COOKIE (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
000hu, Absorbic Acid, Baking Soda, Brown Rice Syrup, Cayenne Pepper, Clean, Cream, Enrichments, Evaporated Cane Sugar, Fresh Whole Egg, Ground Cinnamon, Ground Cloves, Ground Ginger, Ground Nutmeg, Hard Red Winter Wheat, Molasses, Sea Salt, Soft Wheat -unenriched, Unbleached Flour, Unbleached Pastry Flour, Unsalted Butter
Frequently asked questions
How many calories are in Snap Back Ginger Detox Cookie?
Per 100 g of Snap Back Ginger Detox Cookie there are 395 calories.
How much protein is in Snap Back Ginger Detox Cookie?
Per 100 g of Snap Back Ginger Detox Cookie there are 4.65 g protein.
How many carbohydrates are in Snap Back Ginger Detox Cookie?
Per 100 g of Snap Back Ginger Detox Cookie there are 65.12 g carbohydrates. Of which 27.91 g sugars.
How much sugar is in Snap Back Ginger Detox Cookie?
Per 100 g of Snap Back Ginger Detox Cookie there are 27.91 g sugars.
How much sodium (salt) is in Snap Back Ginger Detox Cookie?
Per 100 g of Snap Back Ginger Detox Cookie there are 244.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snap Back Ginger Detox Cookie?
Per 100 g of Snap Back Ginger Detox Cookie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snap Back Ginger Detox Cookie?
The main ingredients in Snap Back Ginger Detox Cookie are: 000hu, Absorbic Acid, Baking Soda, Brown Rice Syrup, Cayenne Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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