Spaghetti Pesto — Nutrition Facts & Ingredients
Per serving (0.5 PACKAGE, 80 g): 310 calories. Per 100 g: 388 calories, 15 g protein, 7.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PACKAGE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese, Dehydrated Basil Dehydrated Onion, Durum Wheat Pasta, Garlic Powder, Glucose Syrup, Milk, Natural Flavors, Olive Oil, Powdered Olive Oil Preparation, Powdered Whey, Processed Cheese Powder, Rennet, Salt, Sodium Caseinate, Sodium Citrate, Spinach Powder, Turmeric Powder, Whey Powder Salt, Yeast Extract
Frequently asked questions
How many calories are in Spaghetti Pesto?
Per 100 g of Spaghetti Pesto there are 388 calories.
How much protein is in Spaghetti Pesto?
Per 100 g of Spaghetti Pesto there are 15.0 g protein.
How many carbohydrates are in Spaghetti Pesto?
Per 100 g of Spaghetti Pesto there are 65.0 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Spaghetti Pesto?
Per 100 g of Spaghetti Pesto there are 12.5 g sugars.
How much sodium (salt) is in Spaghetti Pesto?
Per 100 g of Spaghetti Pesto there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spaghetti Pesto?
Per 100 g of Spaghetti Pesto there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spaghetti Pesto?
The main ingredients in Spaghetti Pesto are: Cheese, Dehydrated Basil Dehydrated Onion, Durum Wheat Pasta, Garlic Powder, Glucose Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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