Cracker Covered Peanuts — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 140 calories. Per 100 g: 467 calories, 13.3 g protein, 23.3 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola, Citric Acid, Cottonseed Soybean, Dextrose, Flour, Folic Acid, Malted Barley Flour, Monosodium Glutamate, Niacin, Onion & Garlic, Peanuts, Reduced Iron, Riboflavin, Salt, Seasoning Maltodextrin, Silicon Dioxide, Spice, Spice Extract, Starch, Sugar, Sunflower, Thiamine Mononitrate, Vegetable Oil, Vinegar Powder, Wheat Flour
Frequently asked questions
How many calories are in Cracker Covered Peanuts?
Per 100 g of Cracker Covered Peanuts there are 467 calories.
How much protein is in Cracker Covered Peanuts?
Per 100 g of Cracker Covered Peanuts there are 13.33 g protein.
How many carbohydrates are in Cracker Covered Peanuts?
Per 100 g of Cracker Covered Peanuts there are 53.33 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Cracker Covered Peanuts?
Per 100 g of Cracker Covered Peanuts there are 20.0 g sugars.
How much sodium (salt) is in Cracker Covered Peanuts?
Per 100 g of Cracker Covered Peanuts there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cracker Covered Peanuts?
Per 100 g of Cracker Covered Peanuts there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cracker Covered Peanuts?
The main ingredients in Cracker Covered Peanuts are: Canola, Citric Acid, Cottonseed Soybean, Dextrose, Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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