HY-VEE SELECT

Sausage & Mushroom Flatbread — Nutrition Facts & Ingredients

UPC 75450133127 Manufacturer: Hy-Vee, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
270per serving
Protein
9.7 gper 100 g
Carbs
18.6 gper 100 g
Fat
11.3 gper 100 g

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Per serving (0.33 PIZZA, 124 g): 270 calories. Per 100 g: 218 calories, 9.7 g protein, 11.3 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (124g)

Amount per servingCalories
270
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 701mg 30%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 12.0g
Calcium 250mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein9.7 g
Carbohydrates18.6 g
Sugars1.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)17.8g
Fat11.3 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol28 mg
Sodium565 mg
Calcium202 mg
Iron0.6 mg
Vitamin A96.9 mcg
Vitamin C1 mg

Where to buy Sausage & Mushroom Flatbread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Basil, Cheese Cultures, Citric Acid, Corn Syrup Solids, Crust, Enzymes, Flavorings, Garlic Powder, Italian Sausage, Low Moisture Whole Milk Mozzarella Cheese, Olive Oil, Onions, Parmesan Cheese, Pasteurized Milk, Pork, Portabella Mushrooms, Salt, Sauce, Shiitake Mushrooms, Spice Extractives Including Paprika, Spices, The Following: Salt, Tomatoes, Water, Wheat Flour, White Mushrooms, Yeast

Frequently asked questions

How many calories are in Sausage & Mushroom Flatbread?

Per 100 g of Sausage & Mushroom Flatbread there are 218 calories.

How much protein is in Sausage & Mushroom Flatbread?

Per 100 g of Sausage & Mushroom Flatbread there are 9.68 g protein.

How many carbohydrates are in Sausage & Mushroom Flatbread?

Per 100 g of Sausage & Mushroom Flatbread there are 18.55 g carbohydrates. Of which 1.61 g sugars.

How much sugar is in Sausage & Mushroom Flatbread?

Per 100 g of Sausage & Mushroom Flatbread there are 1.61 g sugars.

How much sodium (salt) is in Sausage & Mushroom Flatbread?

Per 100 g of Sausage & Mushroom Flatbread there are 565.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Mushroom Flatbread?

Per 100 g of Sausage & Mushroom Flatbread there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Mushroom Flatbread?

The main ingredients in Sausage & Mushroom Flatbread are: Basil, Cheese Cultures, Citric Acid, Corn Syrup Solids, Crust.

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Level of processing

5
Ultra-Processed
27 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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