Traditional Pudding With Biscuit — Nutrition Facts & Ingredients
Per serving (1 UNIT, 125 g): 170 calories. Per 100 g: 136 calories, 2.4 g protein, 3.2 g fat.
Nutrition Facts
Serving size1 UNIT (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Annato, Artificial Flavoring, Baking Soda, Biscuit, Carrageenan, Cinnamon, Corn Syrup, Cream, Flour, Milk, Modified Corn Starch, Nonfat Milk, Palm Oil, Pectin, Preservative, Salt, Sodium Bisulfite, Sugar, Sunflower Lecithin, Whey
Frequently asked questions
How many calories are in Traditional Pudding With Biscuit?
Per 100 g of Traditional Pudding With Biscuit there are 136 calories.
How much protein is in Traditional Pudding With Biscuit?
Per 100 g of Traditional Pudding With Biscuit there are 2.4 g protein.
How many carbohydrates are in Traditional Pudding With Biscuit?
Per 100 g of Traditional Pudding With Biscuit there are 24.0 g carbohydrates. Of which 20.8 g sugars.
How much sugar is in Traditional Pudding With Biscuit?
Per 100 g of Traditional Pudding With Biscuit there are 20.8 g sugars.
How much sodium (salt) is in Traditional Pudding With Biscuit?
Per 100 g of Traditional Pudding With Biscuit there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Traditional Pudding With Biscuit?
The main ingredients in Traditional Pudding With Biscuit are: Ammonium Bicarbonate, Annato, Artificial Flavoring, Baking Soda, Biscuit.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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