Square Chocolate Cookies — Nutrition Facts & Ingredients
Per serving (3 COOKIES, 35 g): 170 calories. Per 100 g: 486 calories, 8.6 g protein, 25.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 COOKIES (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar, Cocoa Powder, Gluten Free Flour, Leavening, Monocalcium Phosphate, Non Hydrogenated Palm Oil, Potato Starch, Processed With Alkali, Rice Flour, Salt, Soy Flour, Sugar, Tapioca Starch, Vanilla, Water
Frequently asked questions
How many calories are in Square Chocolate Cookies?
Per 100 g of Square Chocolate Cookies there are 486 calories.
How much protein is in Square Chocolate Cookies?
Per 100 g of Square Chocolate Cookies there are 8.57 g protein.
How many carbohydrates are in Square Chocolate Cookies?
Per 100 g of Square Chocolate Cookies there are 60.0 g carbohydrates. Of which 25.71 g sugars.
How much sugar is in Square Chocolate Cookies?
Per 100 g of Square Chocolate Cookies there are 25.71 g sugars.
How much sodium (salt) is in Square Chocolate Cookies?
Per 100 g of Square Chocolate Cookies there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Square Chocolate Cookies?
Per 100 g of Square Chocolate Cookies there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Square Chocolate Cookies?
The main ingredients in Square Chocolate Cookies are: Baking Soda, Brown Sugar, Cocoa Powder, Gluten Free Flour, Leavening.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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