PIONEER

Sotrdough Bread — Nutrition Facts & Ingredients

UPC 70779220305 Manufacturer: Pioneer French Baking Co. Inc. Breads & Buns Updated Sep 27, 2026

Calories
120per serving
Protein
8.9 gper 100 g
Carbs
55.6 gper 100 g
Fat
1.4 gper 100 g

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Per serving (1 SLICE, 45 g): 120 calories. Per 100 g: 267 calories, 8.9 g protein, 1.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (45g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein8.9 g
Carbohydrates55.6 g
Sugars0 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)53.4g
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium511 mg
Calcium89 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sotrdough Bread

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Ingredients

Ammonium Chloride Dough Conditioners, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Enriched Unbleached Flour, Folic Acid, L-cysteine, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, To Preserve Freshness, Water & Salt, Wheat Flour, Wheat Gluten, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Sotrdough Bread?

Per 100 g of Sotrdough Bread there are 267 calories.

How much protein is in Sotrdough Bread?

Per 100 g of Sotrdough Bread there are 8.89 g protein.

How many carbohydrates are in Sotrdough Bread?

Per 100 g of Sotrdough Bread there are 55.56 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sotrdough Bread?

Per 100 g of Sotrdough Bread there are 0.0 g sugars.

How much sodium (salt) is in Sotrdough Bread?

Per 100 g of Sotrdough Bread there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sotrdough Bread?

Per 100 g of Sotrdough Bread there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sotrdough Bread?

The main ingredients in Sotrdough Bread are: Ammonium Chloride Dough Conditioners, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate.

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Level of processing

4
Highly Processed
19 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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