Lemon Tea Biscuits, Lemon — Nutrition Facts & Ingredients
Per serving (12 COOKIES, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 26.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size12 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Buttermilk Powder, Corn Starch, Flour, Folic Acid, Honey, Natural Lemon Flavor, Niacin, Powdered Sugar, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Lemon Tea Biscuits, Lemon?
Per 100 g of Lemon Tea Biscuits, Lemon there are 500 calories.
How much protein is in Lemon Tea Biscuits, Lemon?
Per 100 g of Lemon Tea Biscuits, Lemon there are 6.67 g protein.
How many carbohydrates are in Lemon Tea Biscuits, Lemon?
Per 100 g of Lemon Tea Biscuits, Lemon there are 66.67 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Lemon Tea Biscuits, Lemon?
Per 100 g of Lemon Tea Biscuits, Lemon there are 30.0 g sugars.
How much sodium (salt) is in Lemon Tea Biscuits, Lemon?
Per 100 g of Lemon Tea Biscuits, Lemon there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Tea Biscuits, Lemon?
Per 100 g of Lemon Tea Biscuits, Lemon there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Tea Biscuits, Lemon?
The main ingredients in Lemon Tea Biscuits, Lemon are: Butter, Buttermilk Powder, Corn Starch, Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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