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Composite Jelly Topping — Nutrition Facts & Ingredients

UPC 715685121550 Manufacturer: Richin Trading Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 102 calories. Per 100 g: 102 calories, 0.0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
102
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 35mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 23.0g
Protein 0.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g
Protein0.0 g
Carbohydrates12 g
Sugars23.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol25 mg
Sodium35 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, B-carotenal Flavor, B-carotene, Carrageenan, Citric Acid, Fructose, Glucono-lactone, Granulated Sugar, Kon Jac, L-ascorbic Acid, Lactic Acid, Lactose, Locust Bean Gum, Potassium Chloride, Potassium Citrate, Potassium Sorbate, Sodium Carboxymethyl Cellulose, Sodium Citrate, Titanium Dioxide, Water

Frequently asked questions

How many calories are in Composite Jelly Topping?

Per 100 g of Composite Jelly Topping there are 102 calories.

How much protein is in Composite Jelly Topping?

Per 100 g of Composite Jelly Topping there are 0.01 g protein.

How many carbohydrates are in Composite Jelly Topping?

Per 100 g of Composite Jelly Topping there are 12.0 g carbohydrates. Of which 23.04 g sugars.

How much sugar is in Composite Jelly Topping?

Per 100 g of Composite Jelly Topping there are 23.04 g sugars.

How much sodium (salt) is in Composite Jelly Topping?

Per 100 g of Composite Jelly Topping there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Composite Jelly Topping?

Per 100 g of Composite Jelly Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Composite Jelly Topping?

The main ingredients in Composite Jelly Topping are: Agar, B-carotenal Flavor, B-carotene, Carrageenan, Citric Acid.

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Level of processing

5
Ultra-Processed
20 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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