MUIR GLEN

Vegetable Soup — Nutrition Facts & Ingredients

UPC 725342412549 Manufacturer: Sierra Quality Canners Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 251 g): 70 calories. Per 100 g: 28 calories, 1.2 g protein, 0.2 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 34% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (251g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 781mg 34%

Total Carbohydrate 14.0g 5%

Dietary Fiber 3.0g 11%

Total Sugars 5.0g

Protein 3.0g

Calcium 20.1mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

28 calories in 100 g

Protein1.2 g

Carbohydrates5.6 g

Sugars2.0 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)4.4g

Fat0.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium311 mg

Calcium8 mg

Iron0.1 mg

Vitamin A119 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Vegetable Soup

Prices and availability are set by the retailer.

Ingredients

Basil, Black Pepper, Calcium Chloride, Carrots, Citric Acid, Corn, Corn Starch, Cut Green Beans, Diced Celery, Garlic Powder, Onion Powder, Oregano, Peas, Potatoes, Red Bell Pepper, Sea Salt, Tomato Paste, Tomato Puree, Tomatoes, Water

Frequently asked questions

How many calories are in Vegetable Soup?

Per 100 g of Vegetable Soup there are 28 calories.

How much protein is in Vegetable Soup?

Per 100 g of Vegetable Soup there are 1.2 g protein.

How many carbohydrates are in Vegetable Soup?

Per 100 g of Vegetable Soup there are 5.58 g carbohydrates. Of which 1.99 g sugars.

How much sugar is in Vegetable Soup?

Per 100 g of Vegetable Soup there are 1.99 g sugars.

How much sodium (salt) is in Vegetable Soup?

Per 100 g of Vegetable Soup there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Soup?

Per 100 g of Vegetable Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Soup?

The main ingredients in Vegetable Soup are: Basil, Black Pepper, Calcium Chloride, Carrots, Citric Acid.

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Level of processing

Highly Processed

20 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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