Chicken Noodle — Nutrition Facts & Ingredients
Per serving (1 cup, 246 g): 91 calories. Per 100 g: 37 calories, 2.9 g protein, 0.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (246g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Canola Oil, Carrot, Celery, Chicken Broth, Chicken Fat, Chicken Flavor, Chicken Stock, Cooked Chicken Meat, Corn Starch, Egg Noodles, Egg White Powder, Garlic Powder, Natural Flavors, Onion Carrot Powder, Onion Powder, Parsley Flakes, Potato Flour, Rosemary, Sea Salt, Soy Protein Concentrate, Thyme, Tomato Paste, Turmeric, Water, Wheat Flour, Whole Egg Powder, Yeast Extract
Frequently asked questions
How many calories are in Chicken Noodle?
Per 100 g of Chicken Noodle there are 37 calories.
How much protein is in Chicken Noodle?
Per 100 g of Chicken Noodle there are 2.85 g protein.
How many carbohydrates are in Chicken Noodle?
Per 100 g of Chicken Noodle there are 4.47 g carbohydrates. Of which 0.41 g sugars.
How much sugar is in Chicken Noodle?
Per 100 g of Chicken Noodle there are 0.41 g sugars.
How much sodium (salt) is in Chicken Noodle?
Per 100 g of Chicken Noodle there are 195.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Noodle?
Per 100 g of Chicken Noodle there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Noodle?
The main ingredients in Chicken Noodle are: Black Pepper, Canola Oil, Carrot, Celery, Chicken Broth.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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