Diced Celery
What is Diced Celery?
Diced celery is a vegetable, the stalk of the celery plant (Apium graveolens), cut into small pieces. It is commonly used in cooking for its crisp texture and mild, slightly bitter flavor. Celery is grown worldwide and is typically harvested fresh for culinary use.
Is Diced Celery vegan?
Diced Celery is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Diced Celery gluten-free?
It does not contain gluten.
Is Diced Celery a major allergen?
Celery is not one of the nine major allergens recognized by the FDA.
What is Diced Celery used for?
Manufacturers add diced celery to foods for flavor and texture.
Is Diced Celery safe?
Celery is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Manufacturers add diced celery to foods for flavor and texture. It provides a fresh, vegetal taste and a crunchy element. It is frequently found in prepared salads, soups, stews, and stuffing mixes.
Health notes
Celery is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of fiber and certain vitamins and minerals. International bodies like JECFA have evaluated celery and its components. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Celery is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Diced Celery
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