Light Ice Cream, Vermont Maple Syrup — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 31.8 gper 100 g
- Fat
- 2.4 gper 100 g
Where to buy
Per serving (0.5 cup, 63 g): 100 calories. Per 100 g: 159 calories, 3.2 g protein, 2.4 g fat.
Nutrition Facts
Serving size0.5 cup (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Light Ice Cream, Vermont Maple Syrup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Corn Syrup, Cream, Guar Gum, Maltodextrin, Maple Candy Pieces, Maple Syrup, Maple Syrup Swirl, Modified Corn Starch, Molasses, Monoglycerides, Natural Flavors, Non Fat Milk, Potassium Sorbate, Propylene Glycol Monostearate, Salt, Sugar, Vitamin A Palmitate, Water, Whey Protein, Xanthan Gum
Frequently asked questions
How many calories are in Light Ice Cream, Vermont Maple Syrup?
Per 100 g of Light Ice Cream, Vermont Maple Syrup there are 159 calories.
How much protein is in Light Ice Cream, Vermont Maple Syrup?
Per 100 g of Light Ice Cream, Vermont Maple Syrup there are 3.17 g protein.
How many carbohydrates are in Light Ice Cream, Vermont Maple Syrup?
Per 100 g of Light Ice Cream, Vermont Maple Syrup there are 31.75 g carbohydrates. Of which 23.81 g sugars.
How much sugar is in Light Ice Cream, Vermont Maple Syrup?
Per 100 g of Light Ice Cream, Vermont Maple Syrup there are 23.81 g sugars.
How much sodium (salt) is in Light Ice Cream, Vermont Maple Syrup?
Per 100 g of Light Ice Cream, Vermont Maple Syrup there are 63.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Ice Cream, Vermont Maple Syrup?
Per 100 g of Light Ice Cream, Vermont Maple Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Ice Cream, Vermont Maple Syrup?
The main ingredients in Light Ice Cream, Vermont Maple Syrup are: Carrageenan, Corn Syrup, Cream, Guar Gum, Maltodextrin.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Dreyer's Grand Ice Cream Inc.
Nutrition facts for other products from Dreyer's Grand Ice Cream Inc.:
- Sandwiches, Caramel
- Frozen Yogurt Bars, Strawberry Banana
- Fruit & Veggie Bars, Tangerine Medley
- Edy's, Frozen Custard, Mint Cookies N' Cream, Mint Cookies N' Cream
- Grand Ice Cream, Va-Va Vanilla
- Dipped Ice Cream Sandwiches, Always Chocolate