Mini Fingers — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 492 calories. Per 100 g: 492 calories, 7 g protein, 26.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 70% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Cocoa Mass, E476, Emulsifiers, Flavouring, Flavourings, Iron, Milk, Milk Chocolate, Niacin And Thiamin, Palm, Partially Inverted Sugar Syrup, Raising Agent, Rapeseed, Sal And Shea In Varying Proportions, Salt, Soya Lecithin, Sugar, Sugar Cocoa Butter, Vegetable Fats, Vegetable Oils, Wheat Flour, With Added Calcium
Frequently asked questions
How many calories are in Mini Fingers?
Per 100 g of Mini Fingers there are 492 calories.
How much protein is in Mini Fingers?
Per 100 g of Mini Fingers there are 7.0 g protein.
How many carbohydrates are in Mini Fingers?
Per 100 g of Mini Fingers there are 56.4 g carbohydrates. Of which 37.2 g sugars.
How much sugar is in Mini Fingers?
Per 100 g of Mini Fingers there are 37.2 g sugars.
How much sodium (salt) is in Mini Fingers?
Per 100 g of Mini Fingers there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Fingers?
Per 100 g of Mini Fingers there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Fingers?
The main ingredients in Mini Fingers are: Ammonium Bicarbonate, Baking Soda, Cocoa Mass, E476, Emulsifiers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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