Spicy Pumpkin Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 159 calories. Per 100 g: 65 calories, 0.8 g protein, 2.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apricots, Brown Rice, Brown Rice Syrup, Coconut Milk, Expeller-pressed Canola Oil, Onions, Pumpkin, Red Jalapeno Pepper, Rice Starch, Sea Salt, Water, Xanthan Gum
Frequently asked questions
How many calories are in Spicy Pumpkin Soup?
Per 100 g of Spicy Pumpkin Soup there are 65 calories.
How much protein is in Spicy Pumpkin Soup?
Per 100 g of Spicy Pumpkin Soup there are 0.82 g protein.
How many carbohydrates are in Spicy Pumpkin Soup?
Per 100 g of Spicy Pumpkin Soup there are 11.43 g carbohydrates. Of which 6.53 g sugars.
How much sugar is in Spicy Pumpkin Soup?
Per 100 g of Spicy Pumpkin Soup there are 6.53 g sugars.
How much sodium (salt) is in Spicy Pumpkin Soup?
Per 100 g of Spicy Pumpkin Soup there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Pumpkin Soup?
Per 100 g of Spicy Pumpkin Soup there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Pumpkin Soup?
The main ingredients in Spicy Pumpkin Soup are: Apricots, Brown Rice, Brown Rice Syrup, Coconut Milk, Expeller-pressed Canola Oil.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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