80 Round Cheese Ravioli — Nutrition Facts & Ingredients
Per serving (1 cup, 112 g): 211 calories. Per 100 g: 188 calories, 8.9 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 cup (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Cheese Mixture: Whole Milk Ricotta Cheese Milk, Cream Vinegar, Dough Mixture: Enriched Durum Flour, Durum Flour, Egg Whites, Enzymes, Ferrous Sulfate, Folic Acid, Freshly Ground Wheel Of Domestic Romano, Freshly Ground Whole White Peppercorn, Guar Gum, Locust Bean Gum, Mononitrate, Natamycin, Niacin, Part Skimmed Cow's Milk, Riboflavin, Salt, Sea Salt, Stabilizers, Thiamine, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in 80 Round Cheese Ravioli?
Per 100 g of 80 Round Cheese Ravioli there are 188 calories.
How much protein is in 80 Round Cheese Ravioli?
Per 100 g of 80 Round Cheese Ravioli there are 8.93 g protein.
How many carbohydrates are in 80 Round Cheese Ravioli?
Per 100 g of 80 Round Cheese Ravioli there are 26.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in 80 Round Cheese Ravioli?
Per 100 g of 80 Round Cheese Ravioli there are 1.79 g sugars.
How much sodium (salt) is in 80 Round Cheese Ravioli?
Per 100 g of 80 Round Cheese Ravioli there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 80 Round Cheese Ravioli?
Per 100 g of 80 Round Cheese Ravioli there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 80 Round Cheese Ravioli?
The main ingredients in 80 Round Cheese Ravioli are: Cheese Cultures, Cheese Mixture: Whole Milk Ricotta Cheese Milk, Cream Vinegar, Dough Mixture: Enriched Durum Flour, Durum Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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