Spinach & Ricotta Ravioli Pasta — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 7.4 gper 100 g
- Carbs
- 25.3 gper 100 g
- Fat
- 3.7 gper 100 g
Where to buy
Per serving (3.4 ONZ, 95 g): 190 calories. Per 100 g: 200 calories, 7.4 g protein, 3.7 g fat.
Nutrition Facts
Serving size3.4 ONZ (95g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Spinach & Ricotta Ravioli Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Cheese Cultures, Durum Flour, Enzymes, Ferrous Sulfate, Filling Ingredients: Spinach Ricotta Cheese, Filtered Water And Sea Salt, Folic Acid, Garlic, Mozzarella Cheese, Niacin, Nutmeg, Olive Oil And Black Pepper, Parmesan Cheese, Pasta Ingredients: Durum Flour, Pasteurized Liquid Whole Egg, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Whole Milk, Powdered Cellulose To Prevent Caking, Riboflavin, Salt, Spinach Powder, Thiamine Mononitrate, Vinegar
Frequently asked questions
How many calories are in Spinach & Ricotta Ravioli Pasta?
Per 100 g of Spinach & Ricotta Ravioli Pasta there are 200 calories.
How much protein is in Spinach & Ricotta Ravioli Pasta?
Per 100 g of Spinach & Ricotta Ravioli Pasta there are 7.37 g protein.
How many carbohydrates are in Spinach & Ricotta Ravioli Pasta?
Per 100 g of Spinach & Ricotta Ravioli Pasta there are 25.26 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spinach & Ricotta Ravioli Pasta?
Per 100 g of Spinach & Ricotta Ravioli Pasta there are 0.0 g sugars.
How much sodium (salt) is in Spinach & Ricotta Ravioli Pasta?
Per 100 g of Spinach & Ricotta Ravioli Pasta there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach & Ricotta Ravioli Pasta?
Per 100 g of Spinach & Ricotta Ravioli Pasta there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach & Ricotta Ravioli Pasta?
The main ingredients in Spinach & Ricotta Ravioli Pasta are: Cheese Culture, Cheese Cultures, Durum Flour, Enzymes, Ferrous Sulfate.
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