Root Beer — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 40 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Jelly, Aqueous Solution Of Natural Hickory Smoke Flavor, Brown Sugar, Caramel Color, Citric Acid, Contains Less Than 2%: Spices, Corn Syrup, Corn Syrup Solids, Distilled Vinegar, Fitz's Root Beer Syrup, Garlic Powder, Hickory Smoke Flavor, High Fructose Corn Syrup, Honey, Modified Corn Starch, Molasses, Natural Flavors, Onion Powder, Original Recipe: Tomato Puree, Paprika, Preserves Freshness, Quaillia, Salt, Sodium Benzoate, Soybean Oil, Spices, Sugar, Tamarind, Tomato Paste, Vanillin, Water, Worcestershire Sauce Concentrate
Frequently asked questions
How many calories are in Root Beer?
Per 100 g of Root Beer there are 118 calories.
How much protein is in Root Beer?
Per 100 g of Root Beer there are 0.0 g protein.
How many carbohydrates are in Root Beer?
Per 100 g of Root Beer there are 26.47 g carbohydrates. Of which 29.41 g sugars.
How much sugar is in Root Beer?
Per 100 g of Root Beer there are 29.41 g sugars.
How much sodium (salt) is in Root Beer?
Per 100 g of Root Beer there are 941.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Root Beer?
Per 100 g of Root Beer there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Root Beer?
The main ingredients in Root Beer are: Apple Jelly, Aqueous Solution Of Natural Hickory Smoke Flavor, Brown Sugar, Caramel Color, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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