Farm Fresh Crispy Squares — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 2 gper 100 g
- Carbs
- 72 gper 100 g
- Fat
- 7 gper 100 g
Where to buy
Per serving (50 GRM, 50 g): 180 calories. Per 100 g: 360 calories, 2 g protein, 7 g fat.
Nutrition Facts
Serving size50 GRM (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Farm Fresh Crispy Squares
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Corn Syrup, Cream, Crisp Rice, Fructose, Gelatin, Invert Sugar, Malt Syrup, Marshmallow, Pure Vanilla, Rice, Salt, Sugar, Vegetable Glycerin, Vegetable Monoglycerides, Water
Frequently asked questions
How many calories are in Farm Fresh Crispy Squares?
Per 100 g of Farm Fresh Crispy Squares there are 360 calories.
How much protein is in Farm Fresh Crispy Squares?
Per 100 g of Farm Fresh Crispy Squares there are 2.0 g protein.
How many carbohydrates are in Farm Fresh Crispy Squares?
Per 100 g of Farm Fresh Crispy Squares there are 72.0 g carbohydrates. Of which 32.0 g sugars.
How much sugar is in Farm Fresh Crispy Squares?
Per 100 g of Farm Fresh Crispy Squares there are 32.0 g sugars.
How much sodium (salt) is in Farm Fresh Crispy Squares?
Per 100 g of Farm Fresh Crispy Squares there are 160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Farm Fresh Crispy Squares?
Per 100 g of Farm Fresh Crispy Squares there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Farm Fresh Crispy Squares?
The main ingredients in Farm Fresh Crispy Squares are: Butter, Corn Syrup, Cream, Crisp Rice, Fructose.
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