LA BOUCHERIE

Pork Tenderloin — Nutrition Facts & Ingredients

UPC 731495130384 Manufacturer: La Boucherie, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 200 calories. Per 100 g: 177 calories, 15.9 g protein, 10.6 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 560mg 24%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.0g
Calcium 20.3mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g
Protein15.9 g
Carbohydrates5.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.3g
Fat10.6 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol44 mg
Sodium496 mg
Calcium18 mg
Iron1.0 mg
Vitamin A53.1 mcg
Vitamin C1.1 mg

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Ingredients

A Pork And Rice Product: Cooked Rice, Black Pepper, Boudin, Celery Seed, Flavorings, Green Onion, Ground, Onion, Paprika, Parsley, Pork, Pork Liver, Powder, Red Pepperm Garlic Powder, Salt, Seasonings: Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sugar, To Prevent Caking, Tricalcium Phosphate, Vinegar, Water, White Pepper

Frequently asked questions

How many calories are in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 177 calories.

How much protein is in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 15.93 g protein.

How many carbohydrates are in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 5.31 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 0.0 g sugars.

How much sodium (salt) is in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 496.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Tenderloin?

The main ingredients in Pork Tenderloin are: A Pork And Rice Product: Cooked Rice, Black Pepper, Boudin, Celery Seed, Flavorings.

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Level of processing

4
Highly Processed
25 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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