THE BKAERY

Chocolate Cream Cake — Nutrition Facts & Ingredients

UPC 78742065021 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 350 calories. Per 100 g: 412 calories, 4.7 g protein, 21.2 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
350
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 50.1mg 17%
Sodium 330mg 14%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 25.0g
Protein 4.0g
Calcium 40.0mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Protein4.7 g
Carbohydrates51.8 g
Sugars29.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)49.4g
Fat21.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol59 mg
Sodium388 mg
Calcium47 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar-agar, Annatto Extract Color, Baling Soda, Bleached Wehat Flour, Calcium Carbonate, Calcium Sulfate, Caramel Color, Cellulose Gum, Citric Acid Preservative, Contians Each Of The Following: Whey, Corn Starch, Corn Syrup, Dextrose, Eggs, Enzymes, Ethyl Alcohol, Food Starch-modified Cocoa Processed With Alkali, Invert Sugar, Lactylate, Locust Bean Bean Sum, Mon And Diglycerides, Mono- And Diglycerides, Natural And Artificial Flavors, Palm Oil, Palm Stearin Oil, Polysorbate 60, Propylene Glycol, Red 40, Salt, Sodium Aluminum Phosphate, Sodium Hexamethaphospahte Tricalcium Phosphate, Sodium Propionate Preservative, Sodium Stearoyl, Soy Lecithin, Soybean Oil, Sugar, TBHQ Preservative, Turmeric Color, Vegetable Shortening, Water, Wheat Gluten

Frequently asked questions

How many calories are in Chocolate Cream Cake?

Per 100 g of Chocolate Cream Cake there are 412 calories.

How much protein is in Chocolate Cream Cake?

Per 100 g of Chocolate Cream Cake there are 4.71 g protein.

How many carbohydrates are in Chocolate Cream Cake?

Per 100 g of Chocolate Cream Cake there are 51.76 g carbohydrates. Of which 29.41 g sugars.

How much sugar is in Chocolate Cream Cake?

Per 100 g of Chocolate Cream Cake there are 29.41 g sugars.

How much sodium (salt) is in Chocolate Cream Cake?

Per 100 g of Chocolate Cream Cake there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cream Cake?

Per 100 g of Chocolate Cream Cake there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cream Cake?

The main ingredients in Chocolate Cream Cake are: Agar-agar, Annatto Extract Color, Baling Soda, Bleached Wehat Flour, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
41 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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