Assorted Junior Ice Pops — Nutrition Facts & Ingredients
Per serving (1 POP, 55 g): 20 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 POP (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Artificial Color, Artificial Flavors, Ascorbic Acid, Aspartame, Blue 1, Caramel, Carrageenan, Cellulose Gum, Citric Acid, Guar Gum, Locust Bean Gum, Maltodextrin, Red 3, Red 40, Sorbitol, Turmeric, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Assorted Junior Ice Pops?
Per 100 g of Assorted Junior Ice Pops there are 36 calories.
How much protein is in Assorted Junior Ice Pops?
Per 100 g of Assorted Junior Ice Pops there are 0.0 g protein.
How many carbohydrates are in Assorted Junior Ice Pops?
Per 100 g of Assorted Junior Ice Pops there are 9.09 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Assorted Junior Ice Pops?
Per 100 g of Assorted Junior Ice Pops there are 0.0 g sugars.
How much sodium (salt) is in Assorted Junior Ice Pops?
Per 100 g of Assorted Junior Ice Pops there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Assorted Junior Ice Pops?
Per 100 g of Assorted Junior Ice Pops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Assorted Junior Ice Pops?
The main ingredients in Assorted Junior Ice Pops are: Annatto, Artificial Color, Artificial Flavors, Ascorbic Acid, Aspartame.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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