Bar-B-Q Hard Coated Peanuts — Nutrition Facts & Ingredients
Per serving (1 ONZ, 30 g): 162 calories. Per 100 g: 540 calories, 13.3 g protein, 33.3 g fat.
Nutrition Facts
Serving size1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Chili Powder, Citric Acid, Gluten, Iodized Salt, Maltodextrin, Modified Corn Starch, Monosodium Glutamate, Palm Oil, Peanuts, Spices, Sugar, Tapioca Starch, Wheat Flour
Frequently asked questions
How many calories are in Bar-B-Q Hard Coated Peanuts?
Per 100 g of Bar-B-Q Hard Coated Peanuts there are 540 calories.
How much protein is in Bar-B-Q Hard Coated Peanuts?
Per 100 g of Bar-B-Q Hard Coated Peanuts there are 13.33 g protein.
How many carbohydrates are in Bar-B-Q Hard Coated Peanuts?
Per 100 g of Bar-B-Q Hard Coated Peanuts there are 46.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Bar-B-Q Hard Coated Peanuts?
Per 100 g of Bar-B-Q Hard Coated Peanuts there are 16.67 g sugars.
How much sodium (salt) is in Bar-B-Q Hard Coated Peanuts?
Per 100 g of Bar-B-Q Hard Coated Peanuts there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bar-B-Q Hard Coated Peanuts?
Per 100 g of Bar-B-Q Hard Coated Peanuts there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bar-B-Q Hard Coated Peanuts?
The main ingredients in Bar-B-Q Hard Coated Peanuts are: Artificial Color, Chili Powder, Citric Acid, Gluten, Iodized Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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