Boston Baked Beans — Nutrition Facts & Ingredients
Per serving (11 PCS, 15 g): 70 calories. Per 100 g: 467 calories, 6.7 g protein, 6.7 g fat.
Nutrition Facts
Serving size11 PCS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia, Artificial Flavors, Blue 2, Carnauba Wax, Confectioner's Glaze, Corn, Corn Syrup, Gum Arabic, Modified Food Starch, Peanuts, Red 40, Shellac, Sugar, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Boston Baked Beans?
Per 100 g of Boston Baked Beans there are 467 calories.
How much protein is in Boston Baked Beans?
Per 100 g of Boston Baked Beans there are 6.67 g protein.
How many carbohydrates are in Boston Baked Beans?
Per 100 g of Boston Baked Beans there are 73.33 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Boston Baked Beans?
Per 100 g of Boston Baked Beans there are 66.67 g sugars.
How much sodium (salt) is in Boston Baked Beans?
Per 100 g of Boston Baked Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Boston Baked Beans?
Per 100 g of Boston Baked Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Boston Baked Beans?
The main ingredients in Boston Baked Beans are: Acacia, Artificial Flavors, Blue 2, Carnauba Wax, Confectioner's Glaze.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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