HIGH ROAD

Ice Cream — Nutrition Facts & Ingredients

UPC 855734005896 Manufacturer: High Road Craft Ice Cream, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
250per serving
Protein
3.5 gper 100 g
Carbs
22.1 gper 100 g
Fat
13.3 gper 100 g

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Per serving (0.5 cup, 113 g): 250 calories. Per 100 g: 221 calories, 3.5 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (113g)

Amount per servingCalories
250
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 90.4mg 4%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 23.0g
Protein 4g
Calcium 99.4mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein3.5 g
Carbohydrates22.1 g
Sugars20.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.1g
Fat13.3 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol44 mg
Sodium80 mg
Calcium88 mg
Iron0.3 mg
Vitamin A26.4 mcg
Vitamin C4.2 mg

Where to buy Ice Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Blueberries, Buttermilk, Corn Syrup, Cream, Dextrose, Egg Yolks, Guar Gum, Lemon Juice, Locust Bean Gum, Milk, Nonfat Dry Milk Powder, Sea Salt, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Ice Cream?

Per 100 g of Ice Cream there are 221 calories.

How much protein is in Ice Cream?

Per 100 g of Ice Cream there are 3.54 g protein.

How many carbohydrates are in Ice Cream?

Per 100 g of Ice Cream there are 22.12 g carbohydrates. Of which 20.35 g sugars.

How much sugar is in Ice Cream?

Per 100 g of Ice Cream there are 20.35 g sugars.

How much sodium (salt) is in Ice Cream?

Per 100 g of Ice Cream there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream?

Per 100 g of Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream?

The main ingredients in Ice Cream are: Baking Soda, Blueberries, Buttermilk, Corn Syrup, Cream.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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