Chocolate Chip Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size2 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar, Buckwheat Flour, Cane Sugar, Chia, Chocolate Chips, Cocoa Butter, Coconut Flour, Grain-free Flour Blend, Organic Cane Sugar, Raisin Juice Concentrate, Safflower Oil, Salt, Tapioca Starch, Unsweetened Chocolate, Vanilla Extract
Frequently asked questions
How many calories are in Chocolate Chip Cookies?
Per 100 g of Chocolate Chip Cookies there are 500 calories.
How much protein is in Chocolate Chip Cookies?
Per 100 g of Chocolate Chip Cookies there are 3.57 g protein.
How many carbohydrates are in Chocolate Chip Cookies?
Per 100 g of Chocolate Chip Cookies there are 71.43 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Chocolate Chip Cookies?
Per 100 g of Chocolate Chip Cookies there are 50.0 g sugars.
How much sodium (salt) is in Chocolate Chip Cookies?
Per 100 g of Chocolate Chip Cookies there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Chip Cookies?
Per 100 g of Chocolate Chip Cookies there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Chip Cookies?
The main ingredients in Chocolate Chip Cookies are: Baking Soda, Brown Sugar, Buckwheat Flour, Cane Sugar, Chia.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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