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Thai Green Curry — Nutrition Facts & Ingredients

UPC 859792002101 Manufacturer: Cook! SF Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (6 ONZ, 170 g): 129 calories. Per 100 g: 76 calories, 2.4 g protein, 5.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories

129

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 11.0g 4%

Dietary Fiber 4.1g 15%

Total Sugars 3.0g

Protein 4.0g

Calcium 59.5mg 5%

Iron 1.8mg 10%

Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

76 calories in 100 g

Protein2.4 g

Carbohydrates6.5 g

Sugars1.8 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)4.1g

Fat5.3 g

Saturated fat2.9 g

Trans fat0 g

Cholesterol0 mg

Sodium59 mg

Calcium35 mg

Potassium200 mg

Iron1.1 mg

Vitamin A530 mcg

Vitamin C17.6 mg

Where to buy

Search on Amazon for Thai Green Curry

Prices and availability are set by the retailer.

Ingredients

Bell Pepper, Calcium Sulfate, Carrots, Cauliflower, Chili, Cilantro, Coconut Cream, Coconut Extract, Coriander, Cumin, Eggplant, Garlic, Ginger, Lemon Grass, Mushrooms, Olive Oil, Onion, Organic Soybeans, Organic Tofu, Pepper, Sea Salt, Shallot, Water

Frequently asked questions

How many calories are in Thai Green Curry?

Per 100 g of Thai Green Curry there are 76 calories.

How much protein is in Thai Green Curry?

Per 100 g of Thai Green Curry there are 2.35 g protein.

How many carbohydrates are in Thai Green Curry?

Per 100 g of Thai Green Curry there are 6.47 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Thai Green Curry?

Per 100 g of Thai Green Curry there are 1.76 g sugars.

How much sodium (salt) is in Thai Green Curry?

Per 100 g of Thai Green Curry there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Green Curry?

Per 100 g of Thai Green Curry there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Green Curry?

The main ingredients in Thai Green Curry are: Bell Pepper, Calcium Sulfate, Carrots, Cauliflower, Chili.

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Level of processing

Highly Processed

23 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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